Tuna Noodles Romanoff
Deanna Estes
From: Cleora’s Kitchens cookbook
8 oz. Noodles
2 T. butter
1 can of tuna (or 2, depending on your taste)
1 cup cottage cheese, small curd – Blend in mini food processor if you like a smoother texture
3/4 to 1 cup sour cream
1/2 cup parmesan cheese
1/2 teas salt
1 teas Worcestershire sauce
Onion powder to taste
Cook noodles in a 3 qt Corning dish. While the noodles are cooking, mix together the sour cream, cottage cheese, salt, Worcestershire and onion powder. Drain noodles, stir in butter, cottage cheese mixture and parmesan and then add tuna. Sprinkle chives on top and crumbled crackers. Bake in 400 deg oven for about 10 minutes or until crackers are golden brown.
We like canned biscuits with this casserole so I just put the casserole in the oven at the same temp as the biscuits and bake until the biscuits are done.
1 comment:
I made this yummy casserole last night. I am glad to have this new recipe. I used the full one cup of sour cream because I like the stronger flavor. We liked it; it's a keeper!
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