Potato Casserole
From Crystal Hoskins
20 oz hashbrowns thawed
1 stick butter melted
1 tsp of salt and 1 tsp pepper
8 oz sour cream
2 Cups grated cheddar
1 Cup cream of chicken soup
2 Cups crushed corn flakes
Combine all except corn flakes in a bowl and mix well. Pour into a greased 9 x 13 dish and top with crushed corn flakes. Bake at 350 for 45 minutes
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