Sausage Cream Cheese Casserole

Sausage Cream Cheese Casserole
Jennifer Estes (This came from someone my husband worked with...it is yummy!)

1 can crescent rolls
1 roll of sausage (we use Hot)
1 package cream cheese (8 oz.)

Preheat oven to 375. Take half of the crescent rolls and line the bottom of an 8X8 casserole dish.
Crumble and brown sausage until cooked completely.
Add cream cheese to sausage and blend completely.
Spoon sausage and cream cheese mixture over crescent rolls in casserole dish and spread evenly. Place remaining rolls on the top of the sausage and cream cheese mixture.
Bake 20-25 minutes or until golden brown.