Breakfast Casserole

Breakfast Casserole
From Sarah Lauren Wade

1 can of crescent rolls
1 tube of sausage
6 eggs
2 cups of shredded cheese
1 cup of milk
salt to taste
pepper to taste

Preheat oven to 375 degrees. Spread crescent rolls out in 13x9 dish. Brown sausage and pour on top of crescent rolls. Mix eggs, cheese, milk, salt, and pepper together in separate bowl and pour on top of sausage. Cook for 25-30 minutes.

This recipe is from my mother.