Ham and Rice Casserole

HAM AND RICE CASSEROLE (from my friend Laura Dickinson)
Laurel Holler

1 package of pre-cooked & pre-cubed Ham
2 boxes of long grain wild rice (Uncle Bens or Zataran's is good), cooked
1 large bag of frozen chopped broccoli pieces, thawed (or not)
2 cups of Monterey Jack Cheese (or a blend with some Jack in it)
1.5 cups of skim milk
lots of pepper
5 tablespoons of green onions chopped (I use the whole onion & lots of it)
Parmesan Cheese (optional)

Combine all ingredients (except parmesan) into a large baking dishes. Bake at 350 for 30-40 minutes. Sprinkle with Parmesan if desired.