Potato and Corn Casserole
Recipe by Kelly Wilkinson
½ small yellow onion, diced
1 clove garlic, minced
2 Large Russet Potatoes, diced
1 can Ro-Tel
2 cans Whole Kernel Corn
1 can Cream of Chicken Soup
¾ c. shredded Colby Jack Cheese
½ c. sour cream
½ c. mayonnaise
¼ tsp. cumin
¼ tsp. cilantro
1 egg, beaten
Combine all ingredients in a large mixing bowl. Bake at 350 degrees in a 13X9 baking dish for 45-60 minutes or until potatoes are soft.
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