Corn Casserole
Mary Lawrence - Kaitlyn's 1st grade teacher-Sherry Clemens gave this recipe to me
1 stick butter (softened)
8oz sour cream
1 can cream of corn
1 can kernel corn (do not drain)
1 box Jiffy cornbread muffin mix
2 cups grated cheddar cheese
Mix all ingredients except cheese with mixer until blended. Pour into greased 9X113 pan. Bake @ 350 for 10 minutes. Take out and sprinkle 2 cups cheese on entire dish. Bake @ 350 for 40 minutes until cheese is browned.
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