Another from Holly Anzalone! Thanks, Girl!
This one--just trust me. It sounds weird. I served it to 3 people, me included, who DO NOT LIKE blue cheese dressing. We all LOVED it. From Randall's Aunt Mary Wild of Grand Rapids Michigan...
Ultimate Chicken
3/4 cup Marzetti Blue cheese dressing ( I used lite)
4 (6 oz) boneless, skinless chicken breasts
salt/pettper
paprika
3 TB olive oil
1 lg granny smith apple, cored and sliced
1 c. sliced celery
1/3 cup sliced onions
8 oz clean baby spinach leaves
1/4 cup toasted pine nuts
Sprinkle chichen with salt, pepper and paprika.
Head 2 T. oil in skillet over
med-high heat and sear both sides of chicken.
Continue to cook on med
heat until chicken is cooked then stick on a plate in the oven to keep
warm.
In same skillet add remaining olive oil and add apples, celery
and onions , cook til just tender.
Gently heat Marzetti dressing til warm.
Arrange spinach on plates, top with chicken and hot veggies, apple mixture.
Spoon warm dressing over all and sprinkle with toasted pine nuts.
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