Eden Isle Chicken

Eden Isle Chicken
(Cassie Cathey - my mom use to make this when I was growing up and I loved it!)

4-6 Chicken breasts - cut in half
8-12 pieces of slightly cooked bacon
5 oz of cream cheese
2 cans of Cream of chicken soup
Jar of Dried Beef
pepper

Lay the dried beef flat in a 9 by 13 pan. Wrap the bacon around each piece of chicken and then lay on top of the dried beef. Pepper as much or as little as you like. In a pan on the stove cook the cream cheese and soup until cream cheese is melted and all is blended. pour over chicken. cover with foil and bake at 400 degrees until chicken is done. We serve this over rice.