Pineapple Glazed Chicken

From Kelly Wilkinson

Pineapple Glazed Chicken

1.25 lbs boneless/skinless chicken breasts

¼ cup butter

½ cup brown sugar

1 15 oz. can pineapple tid-bits

½ tsp. salt

Using a blender or food processor, puree the pineapple. In a sauce pan heat pineapple, brown sugar, butter and salt over medium heat. Bring mixture to a boil, stirring constantly. Remove from heat and separate. Set aside a small amount of mixture for basting and reserve the rest to serve at the table. Grill chicken while basting on both sides with the sauce.