From Sarah Lauren Wade
I got my recipe from a friend in MS.
Crock Pot Chicken
3 Chicken Breasts( chicken breasts can be cut into half)
8 oz block of cream cheese cut into small chunks
1 package of dry italian dressing mix
1 can of cream of mushroom soup
1 can of water or 1/2 cup of white wine
Combine last 3 ingredients together, and then add chicken and cream cheese. Cook on low for 8 hours or so. Serve over rice.
No comments:
Post a Comment