Cheesy Slow Cooker Chicken

From Deanna Estes
From: “Crock-Pot – 5 Ingredients or Less, Cookbook”

Cheesy Slow Cooker Chicken

6 Boneless, skinless chicken breasts

Salt and Black Pepper

Garlic Power

2 cans (10-3/4 oz. ea.) condensed cream of chicken soup, undiluted

1 can (10-3/4 oz.) cheddar cheese soup, undiluted

1. Combine soups in medium bowl.

2. Place 3 chicken breasts in crock pot. Sprinkle with salt, pepper and garlic powder. Pour half of soup mixture over them. Repeat with remaining 3 chicken breasts, seasonings and soup mixture.

3. Cover and cook on LOW 6 to 8 hours or until chicken is tender. Garnish with parsley.

Serving Suggestions: Serve over pasta, rice or mashed potatoes.

We like it over Extra Wide Egg Noodles

Suggestion: Spray crock pot with PAM or use a crock pot cooking bag.