Grilled Chicken, Avocado, Tomato Sandwich

From Laurel Holler
Grilled Chicken, Avocado, Tomato Sandwich

2 tsp. olive oil

4 chicken breasts

salt to taste

freshly ground black pepper

l/2 cup fat free whipped cream cheese

2 T minced green onions

l T diced chili pepper (I use anaheim pepper)

l T freshly chopped cilantro

Avocado sliced into thin strips (as much as you like)
4 large buns or hoagie buns

4 large sliced tomatoes, sliced thick

l. Preheat grill to medium high.

2. Brush chicken with olive oil and then season with salt, pepper. Cook them on the grill, about 4-5 minutes per side depending on the thickness. Transfer to cutting board to cool and then slice on the bias.

3. In small bowl combine cream cheese, green onions, chili pepper and cilantro. Add
salt, pepper to taste.

4. Toast buns if you like. Then divide cream cheese mixture among sandwiches,
spreading it out on each side of bun. Divide chicken among sandwiches. Top
with sliced avocado and sliced tomato.

5. Slice sandwich on diagonal and serve.