From Holly Anzalone
here's my standard chicken dish...from a friend from TX.
 
Balsamic Chicken with Spinach
 
Brown 3-4 Chicken breast in olive oil (or dice and brown if wishing to expedite process)
Add in 3-4 cloves of garlic, chopped/minced/sliced, cook few moments
Add 3/4 C- 1C Balsamic vinegar
Add 1-2 cans of italian diced/stewed tomatoes drained
 
Cook down for 15 min allow to thicken
 
I then layer this as follows in a giant family style platter
 
Rice (or orzo)
Fresh baby spinach leaves
Chicken & Tomatoes
 
I like this because it is fast, easy and I ALWAYS have the ingredients on hand.
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