Turkey Meatloaf with Feta and Sun-Dried Tomatoes

This is from Giada De Laurnetis/ Food Network. It comes together easily and my family (husband, 3-yr-old, 1 yr-old) really likes it. I substitute spinach for the parsley.

Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Recipe Courtesy of Giada De Laurentis
From Kristin Groves

cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temp, lightly beaten
2 tblsp whole milk
1/2 cup crumbled feta cheese
1 1/2 tsp kosher salt
1 tsp ground black pepper
1 pound ground turkey, dark meat preferred

Pre-heat oven to 375.

Spray a 9x5 in cha loaf pan with cooking spray.

In a large bowl, stir together bread crumbs, parsley, sun-dried tomatoes, additional garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine.

Pack the meat into the loaf pan. Cook until internal temp is 165 degrees, around 45 min. Remove from oven and let sit 5 additional minutes.