A family favorite of ours...a favorite fall tradition.
Mary Lawrence
Nanny's Pumpkin Bread (from Darrin's grandmother, Edith Lawrence)
5 eggs
1 1/4 c vegetable oil
1 15 oz can pumpkin
2 c flour
2 c sugar
2 pkgs (3 oz each)cook and serve vanilla pudding mix
1 tsp baking soda
1tsp cinnamon
1/2 tsp salt
Beat eggs in large mixing bowl. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture. Pour batter into 2 greased loaf pans. Bake at 325 for 75-80 minutes. Cool on wire rack.
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