Italian Chicken Alfredo

Italian Chicken Alfredo
Laurel Holler
For the Crock pot

4 boneless Chicken Breasts (skinless) or chicken breast tenders
l pkg. Italian Salad Dressing mix (7oz.)
l/4 cup water
l pkg. (8oz.) cream cheese
l can cream chicken soup
l can (l7oz.) mushroom stems pieces drained
2 Cups hot cooked spaghetti or noodles
l/2 tsp. dried parsley

l. Place chicken in crockpot
2. In small bowl combine salad dressing mix and l/4 cup water. Pour mixture over chicken
3. Cook on low for 3 hours covered.
4. In medium bowl, soften cream cheese with electric mixer. blend in soup, stir in mushrooms.
Pour mixture over chicken stirring to combine juices.
5. Cook l to l l/2 hours more till sauce is creamy.
6. Serve over spaghetti, noodles or fettucini
7. garnish with parsley.

Really good leftover because sauce is thicker.