Barbecued Pulled Pork Sandwiches

Barbecued Pulled Pork Sandwiches
Joy Hogan

2 1/2 pound pork roast
Barbecue seasoning or rub
1 bottle (14 oz.) of your favorite barbecue sauce
1 tsp. brown sugar
1 T lemon juice
1 medium onion, chopped
8 hamburger buns or hard rolls

1. Place the roast in the Crock Pot. Sprinkle with seasoning or rub. Cover; cook on low for 10-12 hours or on high for 5-6 hours or until done.

2. Remove the roast from the stoneware. Shred the meat with two forks. Pour out any liquid in the stoneware. Return the pork to the stoneware and add the barbecue sauce, brown sugar, lemon juice, and onion. Cook on high for 1 hour or on low for 2 hours.

3. Serve the pork on hamburger buns or hard rolls.