Pumpkin Bars

Pumpkin Bars
Laurel Holler

2 Cups Flour
4 eggs
1 2/3 Cups Sugar
2 tsp. baking powder
l tsp. baking soda
l Cup Salad oil
2 tsp. cinnamon
l/2 tsp. nutmeg
l/2 tsp. allspice
l tsp. salt
1 one pound can pumpkin pie filling (Beat till light and fluffly)

Mix dry ingredients and add to wet ingredients. Put in ungreased
jelly roll pan. Bake for 20 minutes at 350 degrees.

Icing
8 oz. pkg. cream cheese (softened)
l/2 cup margarine
l tsp. vanilla
3 l/2 cups powdered sugar

Frost after cooled. May cut up and freeze. Not stackable. Can double the icing if you want or need more.